Profiling, characterization, and analysis of natural and synthetic acylsugars (sugar esters)-Reference-Cited by-同舟云学术

Profiling, characterization, and analysis of natural and synthetic acylsugars (sugar esters)

Published:2017 Issue:6 Volume:9 Page:892-905
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ghosh Banibrata¹²³⁴⁵^ORCID,Jones A. Daniel¹²³⁴⁶

Affiliation:

1. Department of Biochemistry and Molecular Biology

2. Michigan State University

3. East Lansing

4. USA

5. Arcturus Therapeutics, Inc.

6. Department of Chemistry

Abstract

Acylsugars are an underappreciated group of specialized metabolites and synthetic products comprised of a sugar core esterified to one or more carboxylic acids at specific positions on the ring.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C6AY02944B

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3. Sugar-based surfactants for consumer products and technical applications

4. Some Characteristics of Sugar Ester Nonionic Microemulsions in View of Possible Food Applications

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