Emulsifiers in Food Technology
Author:
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118921265/fullpdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative assessment of emulsifiers for in vitro ruminal gas production and fermentation measurements: Tween 80 is a suitable emulsifier;Journal of Animal Physiology and Animal Nutrition;2024-01-15
2. Effect of relative humidity on the thin-layer chromatographic separation of E 472 emulsifiers;JPC – Journal of Planar Chromatography – Modern TLC;2023-12-11
3. Unraveling Membrane-Disruptive Properties of Sodium Lauroyl Lactylate and Its Hydrolytic Products: A QCM-D and EIS Study;International Journal of Molecular Sciences;2023-05-25
4. Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups;EFSA Journal;2023-04
5. Preparation and Characterization of Cold Pressed Hazelnut Oil Oleogels with Sunflower Wax and Polyglycerol Stearate Organogelators;Akademik Gıda;2023-03-30
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