Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa)-Reference-Cited by-同舟云学术

Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa)

Published:2015 Issue:1 Volume:17 Page:177-185
ISSN:2050-7887
Container-title:Environmental Science: Processes & Impacts
language:en
Short-container-title:Environ. Sci.: Processes Impacts

Author:

Hong Jie¹²³⁴,Rico Cyren M.⁵²³⁴⁶,Zhao Lijuan⁵²³⁴⁶,Adeleye Adeyemi S.⁷⁸⁹⁴⁶,Keller Arturo A.⁷⁸⁹⁴⁶,Peralta-Videa Jose R.¹²³⁴⁵,Gardea-Torresdey Jorge L.¹²³⁴⁵

Affiliation:

1. Environmental Sience and Engineering PhD Program

2. The University of Texas at El Paso

3. El Paso

4. USA

5. Chemistry Department

6. Center for Environmental Implications of Nanotechnology (UC CEIN)

7. Bren School of Environmental Science & Management

8. University of California

9. Santa Barbara

Abstract

Cu NPs/compounds increased alfalfa shoot Cu, P, and S, reduced lettuce shoot P, and alfalfa and lettuce shoot Fe.

Funder

NSF Office of the Director

Publisher

Royal Society of Chemistry (RSC)

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Environmental Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2015/EM/C4EM00551A

Reference57 articles.

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3. Nanomaterials and the environment: A review for the biennium 2008–2010

4. Nanoparticles and the Environment

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