Lettuce (Lactuca sativa L.) alters its metabolite accumulation to cope with CuO nanoparticles by promoting antioxidant production and carbon metabolism
Author:
Funder
National Natural Science Foundation of China
Guangdong Provincial Natural Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10653-024-02160-7.pdf
Reference90 articles.
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2. Adhikari, T., Sarkar, D., Mashayekhi, H., & Xing, B. (2016). Growth and enzymatic activity of maize (Zea mays L.) plant: Solution culture test for copper dioxide nano particles. Journal of Plant Nutrition, 39(1), 99–115. https://doi.org/10.1080/01904167.2015.1044012
3. Ali, S., Mehmood, A., & Khan, N. (2021). Uptake, translocation, and consequences of nanomaterials on plant growth and stress adaptation. Journal of Nanomaterials. https://doi.org/10.1155/2021/6677616
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