Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)-Reference-Cited by-同舟云学术

Effect of apple, baobab, red-chicory, and pear extracts on cellular energy expenditure and morphology of a Caco-2 cells using transepithelial electrical resistance (TEER) and scanning electron microscopy (SEM)

Published:2015 Issue:29 Volume:5 Page:22490-22498
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Finotti Enrico¹²³⁴,Gezzi Riccardo⁵⁶⁷⁸,Nobili Fabio¹²³⁴,Garaguso Ivana¹²³⁴,Friedman Mendel⁹¹⁰¹¹¹²

Affiliation:

1. CRA-NUT National Council for Agricultural Research

2. Research Center for Food and Nutrition

3. 00178 – Rome

4. Italy

5. Department of Orthodontics

6. Georg-August-University

7. Göttingen

8. Germany

9. Western Regional Research Center

10. ARS-USDA

11. Albany

12. USA

Abstract

The present study investigated the effects of four food extracts on the Caco-2 intestinal cell line using a new transepithelial electrical resistance method (TEER) concurrent with electron microscopy (SEM).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA15129A

Reference48 articles.

1. Characterization of the Human Colon Carcinoma Cell Line (Caco-2) as a Model System for Intestinal Epithelial Permeability

2. Interaction of ochratoxin A with human intestinal Caco-2 cells: possible implication of a multidrug resistance-associated protein (MRP2)

3. Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations

4. In VitroAntiproliferative Effect ofArthrocnemum indicumExtracts on Caco-2 Cancer Cells through Cell Cycle Control and Related Phenol LC-TOF-MS Identification

5. In vitro study of intestinal transport of fluoride using the Caco-2 cell line

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