Interaction between β-casein micelles and imidazolium-based ionic liquid surfactant
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2013/SM/C2SM27134F
Reference49 articles.
1. Aggregation in a Protein−Surfactant System. The Interplay between Hydrophobic and Electrostatic Interactions
2. Comparative Studies on Interactions of Bovine Serum Albumin with Cationic Gemini and Single-Chain Surfactants
3. Structure of Heat-Induced β-Lactoglobulin Aggregates and their Complexes with Sodium-Dodecyl Sulfate
4. Intramolecular Charge Transfer as Probing Reaction: Fluorescence Monitoring of Protein−Surfactant Interaction
5. Interactions of β-lactoglobulin with sodium decylsulfonate, decyltriethylammonium bromide, and their mixtures
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