Tunable mixed micellization of β-casein in the presence of κ-casein-Reference-Cited by-同舟云学术

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Tunable mixed micellization of β-casein in the presence of κ-casein

Published:2021-04 Issue: Volume:113 Page:106459
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wijaya Wahyu,Khan Sanaullah,Madsen Mikkel,Møller Marie Sofie,Maria Rovers Tijs Albert,Jæger Tanja Christine,Ipsen Richard,Westh Peter,Svensson Birte

Funder

Carlsbergfondet

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. Global study of myoglobin−surfactant interactions;Andersen;Langmuir,2008

2. The conformation and aggregation of bovine β‐casein AI Molecular aspects of thermal aggregation;Andrews;Biopolymers: Original Research on Biomolecules,1979

3. Bovine β-casein: Isolation, properties and functionality. A review;Atamer;International Dairy Journal,2017

4. The association of β-casein. The importance of the C-terminal region;Berry;Biochemistry,1975

5. Versatile sample environments and automation for biological solution X-ray scattering experiments at the P12 beamline (PETRA III, DESY);Blanchet;Journal of Applied Crystallography,2015

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1. Structure and digestibility of bovine casein complexes formed by enriching κ- and β-caseins in micellar casein concentrate together with minerals adjustment;International Dairy Journal;2024-07

2. Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications;FOOD BIOPROCESS TECH;2024

3. Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products;Comprehensive Reviews in Food Science and Food Safety;2024-03

4. A novel approach to isolation of β-casein from micellar casein concentrate by cold microfiltration combined with chymosin treatment;International Dairy Journal;2024-01

5. Micellar delivery systems of bioactive compounds for precision nutrition;Advances in Food and Nutrition Research;2024

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