Association of bovine β-casein. Importance of the C-terminal region
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00687a005
Reference28 articles.
1. [21] Carboxypeptidases A and B
2. Estimation of Molecular Size and Molecular Weights of Biological Compounds by Gel Filtration
3. Fluorescence Probes for Structure
4. Hydrogen ion equilibria of bovine β-casein-B
5. Preparation of αS1-casein A
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