Multiple headspace solid-phase micro-extraction for the total content determination of tetramethylpyrazine in various vinegar samples by GC-FID-Reference-Cited by-同舟云学术

Multiple headspace solid-phase micro-extraction for the total content determination of tetramethylpyrazine in various vinegar samples by GC-FID

Published:2019 Issue:18 Volume:11 Page:2443-2449
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Liang Xu¹²³⁴⁵,Wu Jian-Hai¹²³⁴⁵,Zhao Qi-Yue¹²³⁴⁵,Dong Xiu-Ping¹²³⁴⁵,Dong Liang¹²³⁴⁵,Qin Lei¹²³⁴⁵,Xu Xian-Bing¹²³⁴⁵^ORCID,Du Ming¹²³⁴⁵^ORCID

Affiliation:

1. National Engineering Research Center of Seafood

2. School of Food Science and Technology

3. Dalian Polytechnic University

4. Dalian 116034

5. China

Abstract

The total tetramethylpyrazine (TMP) content in vinegar samples could be detected by multiple HS-SPME coupled with GC-FID (MHS-SPME-GC-FID) as a routine method.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C8AY02816H

Reference23 articles.

1. SENSORY EVALUATION OF SHERRY WINE VINEGAR

2. A feeding strategy for tetramethylpyrazine production by Bacillus subtilis based on the stimulating effect of ammonium phosphate

3. Production of tetramethylpyrazine by batch culture of Bacillus subtilis with optimal pH control strategy

4. Simultaneous determination of acetoin and tetramethylpyrazine in traditional vinegars by HPLC method

5. Olfactive properties of alkylpyrazines and 3-substituted 2-alkylpyrazines

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