Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice
Author:
Affiliation:
1. Department of Food Science
2. University of Massachusetts-Amherst
3. Amherst
4. USA
5. Institute of Nutrition and Health
6. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods
Abstract
Dietary resveratrol altered the microbial composition and restored microbial community diversity in colitic mice, which was associated with the suppression of colitis in the mice.
Funder
U.S. Department of Agriculture
National Institute of Food and Agriculture
National Institutes of Health
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO01519A
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