Therapeutic potential and nutritional significance of <i>Ganoderma lucidum</i> – a comprehensive review from 2010 to 2022-Reference-Cited by-同舟云学术

Therapeutic potential and nutritional significance of Ganoderma lucidum – a comprehensive review from 2010 to 2022

Published:2023 Issue:4 Volume:14 Page:1812-1838
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Swallah Mohammed Sharif¹²^ORCID,Bondzie-Quaye Precious¹²^ORCID,Wu Yahui¹²,Acheampong Adolf¹²,Sossah Frederick Leo³⁴,Elsherbiny Shereen M.¹²⁵^ORCID,Huang Qing¹²^ORCID

Affiliation:

1. CAS Key Laboratory of High Magnetic Field and Iron Beam Physical Biology, Institute of Intelligent Agriculture, Institute of Intelligent Machines, Hefei Institute of Physical Sciences, Chinese Academy of Sciences, Hefei, 230031, China

2. Science Island Branch of Graduate School, University of Science and Technology of China, Hefei, 230026, China

3. Council For Scientific And Industrial Research (CSIR), Oil Palm Research Institute, Coconut Research Programme, P.O.Box 245, Sekondi, Ghana

4. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China

5. Department of Physics, Faculty of Science, Mansoura University, Mansoura 33516, Egypt

Abstract

The medicinal reputation of Ganoderma lucidum and its unique pharmaceutical and nutritional properties have led to its demand as an important resource for nutrient supplements in the food industry.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO01683D

Reference157 articles.

1. Bioactive Compounds of the Wonder Medicinal Mushroom “Ganoderma lucidum”

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1. Potentialities of Ganoderma lucidum extracts as functional ingredients in food formulation;Food Research International;2023-10

2. Antiproliferative Activity of Mycelium vs. Fruiting Body: Ganoderma subincrustatum and G. weberianum from Sonora, Mexico;Microbiology Research;2023-09-28

3. Optimization of flavonoid compound extraction from Ganoderma lucidum and its antioxidant activity on PC12 cells exposed to H2O2;Journal of Food Measurement and Characterization;2023-09-28

4. Ganoderma lucidum;Journal of Primary Health Care;2023-09-22

5. NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies;Foods;2023-06-28