<i>In vitro</i> fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation-Reference-Cited by-同舟云学术

In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation

Published:2023 Issue:2 Volume:14 Page:1133-1147
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shen Shiqi¹,Yang Wenqin¹,Li Lijun¹²³,Zhu Yanbing¹²³,Yang Yuanfan¹²³,Ni Hui¹²³⁴,Jiang Zedong¹²³^ORCID,Zheng Mingjing¹²³^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China

2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, Liaoning 116034, China

3. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China

4. Xiamen Ocean Vocational College, Xiamen 361100, Fujian, China

Abstract

The combination of different seaweed polysaccharides and tea polyphenols had different regulatory effects on the intestinal flora and intestinal inflammation.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Department of Education, Fujian Province

Jimei University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03390A

Reference60 articles.

1. Intestinal Flora and Disease Mutually Shape the Regional Immune System in the Intestinal Tract

2. Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

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4. Dietary fiber and prebiotics and the gastrointestinal microbiota

5. Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

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