Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro-Reference-Cited by-同舟云学术

Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro

Published:2013 Issue:5 Volume:4 Page:689
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Teller Nicole,Roth Matthias,Esselen Melanie,Fridrich Diana,Boettler Ute,Blust Volker,Will Frank,Dietrich Helmut,Raul Francis,Hümmer Wolfgang,Richling Elke,Schreier Peter,Marko Doris

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO30166D

Reference42 articles.

1. Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

2. Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

3. Occurrence and biological significance of proanthocyanidins in the American diet

4. Analysis of proanthocyanidins

5. Flavan-3-ols: Nature, occurrence and biological activity

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