Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity-Reference-Cited by-同舟云学术

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Published:2003-09-30 Issue:22 Volume:51 Page:6516-6520
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Ki Won¹,Kim Young Jun¹,Kim Dae-Ok¹,Lee Hyong Joo¹,Lee Chang Yong¹

Affiliation:

1. Department of Food Science and Technology, Cornell University, Geneva, New York 14456; Department of Food Science and Technology, Seoul National University, Seoul 151-742, South Korea; and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034475w

Reference24 articles.

1. Altered plasma antioxidant status in subjects with Alzheimer's disease and vascular dementia

2. Imaging Dopamine Receptors in the Human Brain by Positron Tomography

3. Preventive effects of vitamin C on carcinogenesis

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