Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps-Reference-Cited by-同舟云学术

Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps

Published:2017 Issue:1 Volume:8 Page:39-63
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Visioli Francesco¹²³⁴⁵,Artaria Christian⁶⁷⁸

Affiliation:

1. Laboratory of Functional Foods

2. Madrid Institute for Advanced Studies (IMDEA) – 6 Food

3. CEI UAM+CSIC

4. Madrid

5. Spain

6. BGG Europe SA

7. Breganzona

8. Switzerland

Abstract

Cardiovascular disease is the main contributor to morbidity and mortality worldwide.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01721E

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5. M. Garelnabi , S.Kakumanu and D.Litvinov, Role of Oxidized Lipids in Atherosclerosis, Oxidative Stress and Diseases, InTech, 2012, pp. 119–2040

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