Design and development of heterologous competitive immunoassays for the determination of boscalid residues
Author:
Affiliation:
1. Institute of Agrochemistry and Food Technology
2. Consejo Superior de Investigaciones Científicas (IATA-CSIC)
3. 46980 Paterna, Spain
4. Department of Organic Chemistry
5. Universitat de València
6. 46100 Burjassot, Spain
Abstract
Antibodies and protein–hapten conjugates from novel boscalid derivatives were used to set up competitive immunoassays enabling sensitive detection of this modern fungicide.
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/AN/C3AN01104F
Reference23 articles.
1. Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California
2. The 2010 European Union Report on Pesticide Residues in Food
3. Occurrence of boscalid and other selected fungicides in surface water and groundwater in three targeted use areas in the United States
4. Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study
5. Development of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography–tandem quadrupole mass spectrometry
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