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Emerging strategies to enhance the sensitivity of competitive ELISA for detection of chemical contaminants in food samples

  • Published:2020-05 Issue: Volume:126 Page:115861
  • ISSN:0165-9936
  • Container-title:TrAC Trends in Analytical Chemistry
  • language:en
  • Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Xiong Ying,Leng YuankuiORCID,Li Xiangmin,Huang XiaolinORCID,Xiong Yonghua

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Research Program of the State Key Laboratory of Food Science and Technology, Nanchang University

Interdisciplinary Innovation Fund of Natural Science, Nanchang University

China Scholarship Council

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference155 articles.

1. Food safety evaluation based on near infrared spectroscopy and imaging: a Review;Fu;Crit. Rev. Food Sci. Nutr.,2016

2. Functional Nucleic Acids Detection in Food Safety;Xu,2016

3. Chemical Contaminants and Residues in Food;Schrenk,2017

4. The sources of chemical contaminants in food and their health implications;Rather;Front. Pharmacol.,2017

5. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants;Pose-Juan;Trends Food Sci. Technol.,2016
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