Prebiotic effects of cassava fibre as an ingredient in cracker-like products
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2012/FO/C1FO10183H
Reference27 articles.
1. The human gut flora in nutrition and approaches for its dietary modulation
2. Lactic acid-mediated suppression of Helicobacter pylori by the oral administration of Lactobacillus salivarius as a probiotic in a gnotobiotic murine model
3. Nutritional advantages of probiotics and prebiotics
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3. Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota;Journal of Functional Foods;2014-11
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