Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer-Reference-Cited by-同舟云学术

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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

Published:2015 Issue:7 Volume:6 Page:2155-2164
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Corrêa Rúbia Carvalho Gomes¹²³⁴⁵,de Souza Aloisio Henrique Pereira⁶⁷⁸⁹¹⁰,Calhelha Ricardo C.¹²³⁴⁵,Barros Lillian¹²³⁴⁵,Glamoclija Jasmina¹¹¹²¹³¹⁴¹⁵,Sokovic Marina¹¹¹²¹³¹⁴¹⁵,Peralta Rosane Marina¹⁰¹⁶¹⁷⁹,Bracht Adelar¹⁰¹⁶¹⁷⁹,Ferreira Isabel C. F. R.¹²³⁴⁵

Affiliation:

1. Mountain Research Centre (CIMO)

2. ESA

3. Polytechnic Institute of Bragança

4. 5301-855 Bragança

5. Portugal

6. CAPES Foundation

7. Ministry of Education of Brazil

8. Brasília

9. Brazil

10. State University of Maringá

11. University of Belgrade

12. Department of Plant Physiology

13. Institute for Biological Research “Siniša Stanković”

14. Belgrade

15. Serbia

16. Department of Biochemistry

17. Maringá

Abstract

Fruiting body and mycelium of Pleurotus ostreatoroseus were used to prepare bioactive formulations.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00465A

Reference45 articles.

1. Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

2. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

3. Phenolic profile of seventeen Portuguese wild mushrooms

4. Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

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