A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse-Reference-Cited by-同舟云学术

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

Published:2016 Issue:5 Volume:7 Page:2312-2319
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Padilha Marina¹²³⁴,Villarreal Morales Martha Lissete¹²³⁴,Vieira Antonio Diogo Silva¹²³⁴,Costa Mayra Garcia Maia¹²³⁴,Saad Susana Marta Isay¹²³⁴

Affiliation:

1. Department of Biochemical and Pharmaceutical Technology

2. School of Pharmaceutical Sciences

3. University of São Paulo

4. Brazil

Abstract

Advantageous addition of a prebiotic mixture in petit-suisse cheese, improved the probiotic strains survival under gastrointestinal conditions simulated in vitro throughout 28 days of storage.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01592H

Reference53 articles.

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5. Congruent Strain Specific Intestinal Persistence of Lactobacillus plantarum in an Intestine-Mimicking In Vitro System and in Human Volunteers

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