The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
Author:
Affiliation:
1. Department of Food Science
2. Rutgers University
3. New Brunswick 08901
4. USA
5. College of Food Science & Engineering
6. Nanjing University of Finance and Economics
7. Nanjing
8. China
Abstract
This article discusses the biological fate and bioefficacy of citrus flavonoids by emphasizing on their bioavailability, biotransformation and delivery systems.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03403G
Reference109 articles.
1. Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2. Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults
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