Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury-Reference-Cited by-同舟云学术

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Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury

Published:2020 Issue:3 Volume:11 Page:2639-2653
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Wei¹²³⁴,Liu Yang¹²³⁴,Duan Xiaolu¹²³⁴,Xiao Chenglin⁵⁶³⁴,Lan Yu¹²³⁴,Luo Lianmin¹²³⁴,Wu Chengjie¹²³⁴,Yang Zhou¹²³⁴,Mai Xin¹²³⁴,Lu Suilin¹²³⁴,Zhong Wen¹²³⁴,Li Shujue¹²³⁴,He Zihao¹²³⁴,Zhang Xin¹²³⁴,Liu Yongda¹²³⁴,Zeng Guohua¹²³⁴^ORCID

Affiliation:

1. Department of Urology and Guangdong Key Laboratory of Urology

2. The First Affiliated Hospital of Guangzhou Medical University

3. Guangzhou

4. China

5. Department of Urology

6. The Second Affiliated Hospital of Guangzhou Medical University

Abstract

Hyperoxaluria is well known to cause renal injury and end-stage kidney disease.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangzhou Science, Technology and Innovation Commission

Science and Technology Planning Project of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02172H

Reference32 articles.

1. Enteric hyperoxaluria: an important cause of end-stage kidney disease

2. Primary and secondary hyperoxaluria: Understanding the enigma

3. Inhibition of Glycolate Oxidase With Dicer-substrate siRNA Reduces Calcium Oxalate Deposition in a Mouse Model of Primary Hyperoxaluria Type 1

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