Are isothiocyanates and polyphenols from <i>Brassicaceae</i> vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings-Reference-Cited by-同舟云学术

Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings

Published:2022 Issue:16 Volume:13 Page:8348-8362
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bacil Gabriel P.¹,Cogliati Bruno²,Cardoso Daniel R.³,Barbisan Luís Fernando⁴,Romualdo Guilherme R.¹⁴^ORCID

Affiliation:

1. São Paulo State University (UNESP), Botucatu Medical School, Department of Pathology, Botucatu, SP, Brazil

2. University of São Paulo (USP), School of Veterinary and Animal Science, Department of Pathology, São Paulo, SP, Brazil

3. University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, SP, Brazil

4. São Paulo State University (UNESP), Department of Structural and Functional Biology, SP, Brazil

Abstract

Effects of the most abundant bioactive compounds (isothiocyanates and polyphenols) of Brassicaceae vegetables on the gut-liver-adipose axis, which is pivotal for nonalcoholic fatty lvier disease (NAFLD) emergence/progression.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01488B

Reference139 articles.

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2. Changes in the Prevalence of the Most Common Causes of Chronic Liver Diseases in the United States From 1988 to 2008