Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review
Author:
Affiliation:
1. School of Industrial Technology
2. Universiti Sains Malaysia
3. 11800 Gelugor
4. Malaysia
Abstract
Killing or inhibition actions of (a) antibiotics and (b) bacteriocin on gut microbiota.
Funder
Ministry of Higher Education, Malaysia
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06161A
Reference203 articles.
1. Technologies to address antimicrobial resistance
2. The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation
3. Impact of microbiota on central nervous system and neurological diseases: the gut-brain axis
4. Bacteriocin Production: a Probiotic Trait?
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