Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation-Reference-Cited by-同舟云学术

Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation

Published:2022 Issue:7 Volume:24 Page:2882-2892
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Martinez Gonzalo A.¹^ORCID,Puccio Salvatore¹,Domingos Joana M. B.¹,Morselli Elena¹,Gioia Claudio¹,Marchese Paola¹,Raspolli Galletti Anna Maria²^ORCID,Celli Annamaria¹^ORCID,Fava Fabio¹,Bertin Lorenzo¹^ORCID

Affiliation:

1. Department of Civil, Chemical, Environmental and Materials Engineering (DICAM), University of Bologna, via Terracini, 28, I-40131 Bologna, Italy

2. Department of Chemistry and Industrial Chemistry, University of Pisa, via G. Moruzzi 13, 56124, Pisa, Italy

Abstract

A novel grape pomace (GP) valorisation route allows producing hexanoic acid with 90% purity by a facile process. A preliminary cost assessment and product applicability indicate this route as a potential option for a truly sustainable GP management.

Funder

Regione Emilia-Romagna

Ministero dell'Istruzione, dell'Universitàe della Ricerca

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/GC/D2GC00044J

Reference50 articles.

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2. Novel application and industrial exploitation of winery by-products

3. OVI Statistical Report on World Vitiviniculture , 2019

4. Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

5. Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

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