Novel application and industrial exploitation of winery by-products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment,Biomedical Engineering,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1186/s40643-018-0232-6.pdf
Reference166 articles.
1. Acun S, Gül H (2014) Effects of grape pomace and grape seed flours on cookie quality. Qual Assur Saf Crops Foods 6:81–88
2. Agricultural Utilization Research Institute. http://www.auri.org/wp-content/assets/legacy/research/Amino%20acid%20.pdf
3. Ahmedna JY (2013) Functional components of grape pomace: their composition, biological properties and potential applications. Int J Food Sci Technol 48:221–237
4. Al-dhabi NA, Ponmurugan and Maran P (2017) Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds. Ultrasonics Sonochem 34:206–213
5. Alexandre EMC, Moreira SA, Castro LMG, Pintado M, Saraiva JA (2018) Emerging technologies to extract high added value compounds from fruit residues: sub/supercritical, ultrasound-, and enzyme-assisted extractions. Food Rev Int 34:581–612
Cited by 123 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications;Food Bioscience;2024-12
2. Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing;Food and Bioproducts Processing;2024-09
3. From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review;Antioxidants;2024-08-15
4. Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión;Revista Mexicana de Ciencias Pecuarias;2024-08-12
5. Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder;Discover Food;2024-08-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3