Collision-induced dissociation of sodiated glucose, galactose, and mannose, and the identification of anomeric configurations-Reference-Cited by-同舟云学术

Collision-induced dissociation of sodiated glucose, galactose, and mannose, and the identification of anomeric configurations

Published:2018 Issue:29 Volume:20 Page:19614-19624
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Huynh Hai Thi¹²³⁴⁵^ORCID,Phan Huu Trong¹²³⁴⁵^ORCID,Hsu Po-Jen¹²³⁴^ORCID,Chen Jien-Lian¹²³⁴^ORCID,Nguan Hock Seng¹²³⁴^ORCID,Tsai Shang-Ting¹²³⁴^ORCID,Roongcharoen Thantip¹²³⁴⁶^ORCID,Liew Chia Yen¹²³⁴^ORCID,Ni Chi-Kung¹²³⁴⁶^ORCID,Kuo Jer-Lai¹²³⁴^ORCID

Affiliation:

1. Institute of Atomic and Molecular Sciences

2. Academia Sinica

3. Taipei 10617

4. Taiwan

5. Molecular Science and Technology

6. Department of Chemistry

Abstract

Different dehydration barrier heights of cis and trans configurations between O1 and O2 provide a simple and fast anomeric configuration identification.

Funder

Academia Sinica

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2018/CP/C8CP03753A

Reference51 articles.

1. National Research Council (US) , Committee on Assessing the Importance and Impact of Glycomics and Glycosciences: Transforming Glycoscience: A roadmap for the future , National Academies Press , Washington, DC , 2012

2. Carbohydrate Structural Determination by NMR Spectroscopy: Modern Methods and Limitations

3. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

4. Mass spectrometry of oligosaccharides

5. Sensing the anomeric effect in a solvent-free environment

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