Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection-Reference-Cited by-同舟云学术

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Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

Published:2012-04 Issue:8 Volume:35 Page:929-936
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Terol Amanda¹,Paredes Eduardo,Maestre Salvador E.,Prats Soledad,Todolí José L.

Affiliation:

1. Department of Analytical Chemistry; Nutrition and Food Science; University of Alicante; Alicante Spain

Funder

Spanish Education Ministry

Vicerrectorado de Investigación of the University of Alicante

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201101072/fullpdf

Reference38 articles.

1. Nutritional characterization and measurement of dietary carbohydrates

2. Development of international criteria for a front of package food labelling system: the International Choices Programme

3. Carbohydrate composition of Spanish unifloral honeys

4. Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection

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