Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice-Reference-Cited by-同舟云学术

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Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice

Published:2018 Issue:11 Volume:8 Page:6125-6135
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Xueqin¹²³⁴⁵^ORCID,Yu Huahua¹²³⁴⁵,Xing Ronge¹²³⁴⁵,Liu Song¹²³⁴⁵,Chen Xiaolin¹²³⁴⁵,Li Pengcheng¹²³⁴⁵

Affiliation:

1. Key Laboratory of Experimental Marine Biology

2. Institute of Oceanology

3. Chinese Academy of Sciences

4. Qingdao 266071

5. China

Abstract

Oyster protein hydrolysate could be a functional food candidate to improve learning and memory ability.

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Qingdao University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA13139A

Reference67 articles.

1. Presenilins function in ER calcium leak and Alzheimer's disease pathogenesis

2. Advances in Alzheimer’s Disease Drug Development

3. Forecasting the global burden of Alzheimer's disease

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