Effects of Ejiao peptide–iron chelates on intestinal inflammation and gut microbiota in iron deficiency anemic mice-Reference-Cited by-同舟云学术

Effects of Ejiao peptide–iron chelates on intestinal inflammation and gut microbiota in iron deficiency anemic mice

Published:2021 Issue:21 Volume:12 Page:10887-10902
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Xiang-Rong¹²^ORCID,Guan Ling-Juan¹²,Muskat Mitchell N.³^ORCID,Cao Cong-Cong¹²,Guan Bin⁴

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

3. School of Pharmacy, University of California San Francisco, San Francisco, CA 94143, USA

4. Wuxi Fifth People's Hospital, Wuxi 214011, China

Abstract

Ejiao peptide–iron chelates not only improved blood hemogram, but also alleviated intestinal inflammation and microbiota dysbiosis caused by iron-deficiency anemia in mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01802G

Reference62 articles.

1. IRON DEFICIENCY IN CHILDREN: DETECTION AND PREVENTION

2. Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

3. Working memory impairment and recovery in iron deficient children

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