Converting food waste into high-value medium chain fatty acids and long chain alcohols <i>via</i> chain elongation with an internally produced electron donor-Reference-Cited by-同舟云学术

Converting food waste into high-value medium chain fatty acids and long chain alcohols via chain elongation with an internally produced electron donor

Published:2023 Issue:24 Volume:25 Page:10567-10575
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Wu Lan¹^ORCID,Wei Wei¹,Qian Jin²^ORCID,Chen Xueming³^ORCID,Ni Bing-Jie¹⁴^ORCID

Affiliation:

1. Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NSW 2007, Australia

2. Research & Development Institute in Shenzhen & School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, P. R. China

3. Fujian Provincial Engineering Research Center of Rural Waste Recycling Technology, College of Environment and Safety Engineering, Fuzhou University, Fuzhou 350116, China

4. School of Civil and Environmental Engineering, The University of New South Wales, Sydney, NSW 2052, Australia

Abstract

This work proposes a novel chain elongation-based biotechnology of converting food wastes into medium chain fatty acids (MCFAs) and long chain alcohols (LCA) using an internally produced electron donor.

Funder

Australian Research Council

Shenzhen International Cooperation Research Project

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC03614F

Reference59 articles.

1. Enhanced production of short-chain fatty acid from food waste stimulated by alkyl polyglycosides and its mechanism