Phytochemicals as modifiers of gut microbial communities-Reference-Cited by-同舟云学术

Phytochemicals as modifiers of gut microbial communities

Published:2020 Issue:10 Volume:11 Page:8444-8471
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dingeo Giulia¹²³,Brito Alex⁴⁵⁶⁷⁸^ORCID,Samouda Hanen⁴⁵⁶⁷⁸,Iddir Mohammed⁴⁵⁶⁷⁸,La Frano Michael R.⁹¹⁰¹¹¹²¹³^ORCID,Bohn Torsten⁴⁵⁶⁷⁸^ORCID

Affiliation:

1. Independent Researcher

2. Paris

3. France

4. Luxembourg Institute of Health

5. Population Health Department

6. Nutrition and Health Research Group

7. Strassen L-1445

8. Luxembourg

9. Department of Food Science and Nutrition

10. California Polytechnic State University

11. San Luis Obispo

12. USA

13. Center for Health Research

Abstract

Phytochemicals effect micribiota via prebiotic effects, antimicrobial properties, tight junction influences, quorum-communication-quenching, among others, influencing host health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01483D

Reference269 articles.

1. A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables

2. Role of Phytochemicals in Cancer Prevention

3. Phytochemicals in Cardiovascular and Respiratory Diseases: Evidence in Oxidative Stress and Inflammation

4. Effects of phytochemicals against diabetes

Potential role of phytochemicals in metabolic syndrome prevention and therapy

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