Insights on the kinetics and mechanisms of the peroxyl radical scavenging capacity of caftaric acid: the important role of the acid–base equilibrium-Reference-Cited by-同舟云学术

Insights on the kinetics and mechanisms of the peroxyl radical scavenging capacity of caftaric acid: the important role of the acid–base equilibrium

Published:2022 Issue:16 Volume:46 Page:7403-7409
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Boulebd Houssem¹^ORCID,Mechler Adam²^ORCID,Thi Hoa Nguyen³,Vo Quan V.³^ORCID

Affiliation:

1. Laboratory of Synthesis of Molecules with Biological Interest, University of Fréres Mentouri Constantine 1, Constantine, Algeria

2. Department of Chemistry and Physics, La Trobe University, Victoria 3086, Australia

3. The University of Danang – University of Technology and Education, Danang 550000, Vietnam

Abstract

Considering the acid–base equilibrium, caftaric acid has been shown to be one of the best antioxidants among phenolic acids in the aqueous physiological environment.

Funder

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Direction Générale de la Recherche Scientifique et du Développement Technologique

Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2022/NJ/D2NJ00377E

Reference54 articles.

1. Phenolic Acids in Foods: An Overview of Analytical Methodology

2. Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications

3. The polyphenol constituents of grape pomace

4. Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties

5. Phenolic Compounds in White Grapes Grown in New York

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