Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties
Author:
Affiliation:
1. HBLA&LA-Klosterneuburg, Wienerstrasse 74, A-3400 Klosterneuburg, Austria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980461s
Reference22 articles.
1. Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
2. Principles and Practices of Winemaking
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