(−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice-Reference-Cited by-同舟云学术

(−)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Published:2018 Issue:9 Volume:9 Page:4651-4663
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Xiaopeng¹²³⁴,Li Shuyi⁵⁶³⁴,Chen Mo⁷²³⁴,Wang Jingyi¹²³⁴,Xie Bijun¹²³⁴,Sun Zhida¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Wuhan

4. China

5. College of Food Science and Engineering

6. Wuhan Polytechnic University

7. College of Informatics

Abstract

As a major component of green tea, (−)-epigallocatechin-3-gallate (EGCG) has attracted interest from scientists owing to its potential to combat a variety of human diseases including abnormal glucose metabolism in obesity and diabetes.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01293H

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