Advances in electrochemical-optical dual-mode biosensors for detection of environmental pathogens

Author:

Hsu Chou-Yi1ORCID,Saleh Raed Obaid2,Pallathadka Harikumar3ORCID,Kumar Abhinav4,Mansouri Sofiene56,Bhupathi Priyadharshini7ORCID,Jasim Ali Saad Hayif8,Al-Mashhadani Zuhair I.9,Alzubaidi Laith H.101112,Hizam Manar Mohammed13

Affiliation:

1. Department of Pharmacy, Chia Nan University of Pharmacy and Science, Tainan, Taiwan

2. Department of Medical Laboratory Techniques, Al-Maarif University College, Al-Anbar, Iraq

3. Manipur International University, Imphal, Manipur, India

4. Department of Nuclear and Renewable Energy, Ural Federal University Named after the First President of Russia Boris Yeltsin, Ekaterinburg 620002, Russia

5. Department of Biomedical Technology, College of Applied Medical Sciences in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia

6. University of Tunis El Manar, Higher Institute of Medical Technologies of Tunis, Laboratory of Biophysics and Medical Technologies, Tunis, Tunisia

7. VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Vellore, India

8. Department of Medical Laboratory, College of Health and Medical Technololgy, Al-Ayen University, Thi-Qar, Iraq

9. Anesthesia Techniques, Al-Nisour University College, Baghdad, Iraq

10. College of Technical Engineering, The Islamic University, Najaf, Iraq

11. College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq

12. College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq

13. College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq

Abstract

Electrochemical techniques are commonly used to analyze and screen various environmental pathogens.

Funder

Prince Sattam bin Abdulaziz University

Publisher

Royal Society of Chemistry (RSC)

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1. Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

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