Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice-Reference-Cited by-同舟云学术

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Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in mice

Published:2021 Issue:4 Volume:12 Page:1695-1707
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Shumao¹²³⁴⁵,Jiang Jie¹²³⁴⁵,Li Bowen¹²³⁴⁵^ORCID,Ross R. Paul⁶²³⁴⁷,Stanton Catherine⁶²³⁴⁸,Zhao Jianxin¹²³⁴⁵^ORCID,Zhang Hao¹²³⁴⁵^ORCID,Yang Bo¹²³⁴⁵^ORCID,Chen Wei¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. School of Food Science and Technology

6. International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance

7. APC Microbiome Ireland

8. Teagasc Food Research Centre

Abstract

The role of Pediococcus pentosaceus in the gastrointestinne has received considerable attention in recent decades.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Higher Education Discipline Innovation Project

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02948C

Reference36 articles.

1. Lactic Acid Bacteria Isolated From Korean Kimchi Activate the Vitamin D Receptor–autophagy Signaling Pathways

2. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

3. Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

4. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

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