Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damage-Reference-Cited by-同舟云学术

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Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damage

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Yujuan¹,Zhou Min¹,Sadiq Faizan Ahmed²,Hu Pengli¹,Gao Feng³,Wang Juanxia¹,Liu Aowen¹,Liu Yue³,Wu Haili¹^ORCID,Zhang Guohua¹^ORCID

Affiliation:

1. School of Life Science, Shanxi University, Taiyuan, 030006, PR China

2. Advanced Therapies Group, School of Dentistry, Cardiff University, Cardiff CF14 4XY, UK

3. Institutes of Biomedical Sciences, Shanxi University, Taiyuan 030006, China

Abstract

Postbiotics derived from different sourdough confer protective effects against high-fat diet-induced intestinal damage in zebrafish, with variation observed across different species.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02948H

Reference67 articles.

1. Fat intake and the development of type 2 diabetes [Review]

2. Emerging concepts in intestinal immune control of obesity-related metabolic disease

3. The Complex Interplay between Chronic Inflammation, the Microbiome, and Cancer: Understanding Disease Progression and What We Can Do to Prevent It

4. High-fat diet enhances stemness and tumorigenicity of intestinal progenitors

5. Gut microbiota modulation: a novel strategy for prevention and treatment of colorectal cancer

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