Gastrointestinal digestion of dietary advanced glycation endproducts using anin vitromodel of the gastrointestinal tract (TIM-1)-Reference-Cited by-同舟云学术

Gastrointestinal digestion of dietary advanced glycation endproducts using anin vitromodel of the gastrointestinal tract (TIM-1)

Published:2020 Issue:7 Volume:11 Page:6297-6307
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

van der Lugt Timme¹²³⁴^ORCID,Venema Koen⁵⁶⁷⁴,van Leeuwen Stefan⁸⁹¹⁰⁴,Vrolijk Misha F.¹¹²⁷⁴,Opperhuizen Antoon¹²³⁴¹²,Bast Aalt¹²³⁴¹¹

Affiliation:

1. Department of Pharmacology and Toxicology

2. Maastricht University

3. Maastricht

4. The Netherlands

5. Centre for Healthy Eating & Food Innovation (HEFI)

6. Maastricht University - campus Venlo

7. Venlo

8. Wageningen Food Safety Research

9. Wageningen University and Research

10. Wageningen

11. Campus Venlo

12. Office for Risk Assessment and Research

Abstract

In a sophisticated gastrointestinal model, dietary advanced glycation endproducts (dAGEs) in food products remain bound to proteins after digestion and concentrations increase.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00450B

Reference44 articles.

1. Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

2. Advanced glycation endproducts in food and their effects on health

3. Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

4. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

5. Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

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