Conversion of SPORL pretreated Douglas fir forest residues into microbial lipids with oleaginous yeasts-Reference-Cited by-同舟云学术

Conversion of SPORL pretreated Douglas fir forest residues into microbial lipids with oleaginous yeasts

Published:2016 Issue:25 Volume:6 Page:20695-20705
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dien Bruce S.¹²³⁴⁵,Zhu J. Y.⁶⁷⁸⁹¹⁰,Slininger Patricia J.¹²³⁴⁵,Kurtzman Cletus P.¹¹²³⁵¹⁰,Moser Bryan R.¹²²³⁵¹⁰,O'Bryan Patricia J.¹²³⁴⁵,Gleisner Roland⁶⁷⁸⁹¹⁰,Cotta Michael A.¹²³⁴⁵

Affiliation:

1. Bioenergy Research Unit

2. National Center for Agricultural Utilization Research

3. USDA-ARS

4. 1815 N. University

5. Peoria

6. US Forest Service

7. Forest Products Laboratory

8. USDA

9. Madison

10. USA

11. Bacterial Foodborne Pathogens and Mycology Research Unit

12. Bio-Oils Research Unit

Abstract

Sugars were extracted from Douglas fir residues using SPORL pretreatment and cellulases. The sugars were converted to lipids producing a titer of 13.4 g l⁻¹ in 3 d using a 2-stage culture.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA24430G

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