Determining mating type and ploidy in Rhodotorula toruloides and its effect on growth on sugars from lignocellulosic biomass

Author:

Lopes Daiane Dias12ORCID,Dien Bruce S12ORCID,Hector Ronald E1,Singh Vijay23,Thompson Stephanie R1,Slininger Patricia J1,Boundy-Mills Kyria4,Jagtap Sujit S25,Rao Christopher V25

Affiliation:

1. USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, (Bioenergy Research), 1815 N University , Peoria, IL 61604 , USA

2. DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), University of Illinois at Urbana-Champaign , Urbana, IL 61801 , USA

3. Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign , Urbana, IL 61801 , USA

4. Phaff Yeast Culture Collection, Food Science and Technology, University of California Davis , One Shields Ave, Davis, CA 95616 , USA

5. Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign , 600 S. Mathews Ave., Urbana, IL 61801 , USA

Abstract

Abstract   Rhodotorula toruloides is being developed for the use in industrial biotechnology processes because of its favorable physiology. This includes its ability to produce and store large amounts of lipids in the form of intracellular lipid bodies. Nineteen strains were characterized for mating type, ploidy, robustness for growth, and accumulation of lipids on inhibitory switchgrass hydrolysate (SGH). Mating type was determined using a novel polymerase chain reaction (PCR)-based assay, which was validated using the classical microscopic test. Three of the strains were heterozygous for mating type (A1/A2). Ploidy analysis revealed a complex pattern. Two strains were triploid, eight haploid, and eight either diploid or aneuploid. Two of the A1/A2 strains were compared to their parents for growth on 75%v/v concentrated SGH. The A1/A2 strains were much more robust than the parental strains, which either did not grow or had extended lag times. The entire set was evaluated in 60%v/v SGH batch cultures for growth kinetics and biomass and lipid production. Lipid titers were 2.33–9.40 g/L with a median of 6.12 g/L, excluding the two strains that did not grow. Lipid yields were 0.032–0.131 (g/g) and lipid contents were 13.5–53.7% (g/g). Four strains had significantly higher lipid yields and contents. One of these strains, which had among the highest lipid yield in this study (0.131 ± 0.007 g/g), has not been previously described in the literature. Summary The yeast Rhodotorula toruloides was used to produce oil using sugars extracted from a bioenergy grass.

Funder

Office of Science

Agricultural Research Service

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

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