Ambient mass spectrometry and near-infrared spectroscopy – a direct comparison of methods for the quantification of sucralose in e-liquids
Author:
Affiliation:
1. Institute of Analytical Chemistry and Radiochemistry, Leopold-Franzens-University Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria
2. Austrian Drug Screening Institute-ADSI, Innrain 66a, A-6020 Innsbruck, Austria
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00380A
Reference28 articles.
1. From Apple to Werewolf: A content analysis of marketing for e-liquids on Instagram
2. P.Bergen and J.Dunworth , Electronic Cigarettes: what the Experts Say , 2013
3. High-Intensity Sweeteners in Alternative Tobacco Products
4. Occurrence of the artificial sweetener sucralose in coastal and marine waters of the United States
5. Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds
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