Occurrence of the artificial sweetener sucralose in coastal and marine waters of the United States-Reference-Cited by-同舟云学术

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Occurrence of the artificial sweetener sucralose in coastal and marine waters of the United States

Published:2009-11 Issue:1-4 Volume:116 Page:13-17
ISSN:0304-4203
Container-title:Marine Chemistry
language:en
Short-container-title:Marine Chemistry

Author:

Mead Ralph N.,Morgan Jeremy B.,Avery G. Brooks,Kieber Robert J.,Kirk Aleksandra M.,Skrabal Stephan A.,Willey Joan D.

Publisher

Elsevier BV

Subject

Water Science and Technology,Environmental Chemistry,General Chemistry,Oceanography

Reference18 articles.

1. Hydrographic variability of southeastern United States shelf and slope waters during the genesis of Atlantic Lows Experiment: winter;Atkinson;J. Geophys. Res.,1989

2. Impact of hurricanes on the flux of rainwater and Cape Fear River water dissolved organic carbon to Long Bay, southeastern United States;Avery;Global Biogeochem Cycles,2004

3. The use of sulfur hexafluoride (SF6) as a tracer of septic tank effluent in the Florida Keys;Dillon;J. Hydrol.,1999

4. Sucralose—an overview of the toxicity data;Grice;Food Chem. Toxicol.,2000

5. Biodegradation of sucralose, a chlorinated carbohydrate, in samples of natural environment;Labare;Environ. Toxicol. Chem.,1993

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1. Sucralose (C12H19Cl3O8) impact on microbial activity in estuarine and freshwater marsh soils;Environmental Monitoring and Assessment;2024-04-13

2. Contaminants of emerging concern reduction and microbial community characterization across a three-barrier advanced water treatment system;Science of The Total Environment;2024-02

3. Cardiotoxic and neurobehavioral effects of sucralose and acesulfame in Daphnia: Toward understanding ecological impacts of artificial sweeteners;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2023-11

4. Sucralose (C12H19Cl3O8) impact on microbial activity in estuarine and freshwater marsh soils;2023-09-04

5. Recent applications of mass spectrometry in sweetener analysis;Journal of Food Composition and Analysis;2023-09

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