Preventive effect of Chinese dwarf cherry [<i>Cerasus humilis</i> (Bge.) Sok.] fermentation juice on dextran sulfate sodium-induced ulcerative colitis rats through the regulation of IgA and the intestinal immune barrier-Reference-Cited by-同舟云学术

Preventive effect of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] fermentation juice on dextran sulfate sodium-induced ulcerative colitis rats through the regulation of IgA and the intestinal immune barrier

Published:2022 Issue:10 Volume:13 Page:5766-5781
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ran Beibei¹²^ORCID,Guo Chang-E.³,Zhang Yushi¹²,Han Chao¹²,Cao Tianli¹²,Huang Houyu¹²,Geng Zeyu¹²,Li Weidong¹²

Affiliation:

1. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, P. R. China

2. Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs, Ministry of Education, Beijing 102488, P. R. China

3. Beijing Fengtai District Hospital of Chinese Medicine, Nanyuan Hospital, Beijing 100076, P. R. China

Abstract

Ulcerative colitis (UC) is a modern, refractory disease, and studies have shown that UC is closely associated with the gut microbiota and intestinal immune barrier.

Funder

Natural Science Foundation of Beijing Municipality

Key Research and Development Program of Ningxia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04218A

Reference42 articles.

1. Effect of compound sophorae decoction on dextran sodium sulfate (DSS)-induced colitis in mice by regulating Th17/Treg cell balance

2. A randomized trial comparing 4.8 vs. 2.4g/day of oral mesalazine for maintenance of remission in ulcerative colitis