Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols-Reference-Cited by-同舟云学术

Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphenols

Published:2021-05 Issue: Volume:80 Page:104424
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Guo Chang-e,Cui Qingyu,Cheng Jinghe,Chen Jiaji,Zhao Zihan,Guo Ran,Dai Xi,Wei Zhijiang,Li Weidong

Funder

Beijing University of Chinese Medicine

Beijing Municipal Science and Technology Commission

Ningxia Hui Autonomous Region Department of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference45 articles.

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4. Anti-inflammatory effect of IL-37-producing T-cell population in dss-induced chronic inflammatory bowel disease in mice;Chen;International Journal of Molecular Sciences,2018

5. Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions;Denis;Clinical science,2015

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