Direct determination of copper and iron in edible oils using flow injection flame atomic absorption spectrometry
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1991/JA/JA9910600581
Reference37 articles.
1. C. Reilly , Metal Contamination of Food, Applied Science, London, 1980.
2. Reactions of Cytochrome-c with Methyl Linoleate Hydroperoxide
3. W. O. Lundberg , Autoxidation and Antioxidant, Wiley, New York, 1966.
4. The flavor problem of soybean oil. VII. Effect of trace metals
5. Copper in edible oils: Trace amounts determined by atomic absorption spectroscopy
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