Microemulsion as Sample Preparation for Direct Flame Atomic Absorption Spectrometry (FAAS) Determination of Total Iron in Crude and Refined Vegetable Oils
Author:
Publisher
Sociedade Brasileira de Quimica (SBQ)
Subject
General Chemistry
Link
http://jbcs.sbq.org.br/imagebank/pdf/2017-0345AR.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils;Applied Sciences;2023-02-26
2. Regeneration of transformer oil using a microemulsion with Triton X-100;Brazilian Journal of Chemical Engineering;2021-06-02
3. Electrochemical preconcentration coupled with spectroscopic techniques for trace lead analysis in olive oils;Talanta;2020-04
4. Accumulation and risk assessment of metals in palm oil cultivated on contaminated oil palm plantation soils;Toxicology Reports;2020
5. Sequential Determination of Cd, Co, Cu, Fe, Mg, Mn, Ni, Pb, and Zn in Powdered Refreshments by FS-F AAS After a Simple Sample Treatment;Food Analytical Methods;2019-07-17
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