Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification-Reference-Cited by-同舟云学术

Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification

Author:

Dal Magro Lucas¹²³⁴⁵,Hertz Plinho F.¹²³⁴⁵,Fernandez-Lafuente Roberto⁶⁷⁸⁹,Klein Manuela P.¹²³⁴⁵,Rodrigues Rafael C.¹²³⁴⁵^ORCID

Affiliation:

1. Biotechnology, Bioprocess and Biocatalysis Group

2. Institute of Food Science and Technology

3. Federal University of Rio Grande do Sul

4. Porto Alegre

5. Brazil

6. Departamento de Biocatalisis

7. ICP-CSIC

8. 28049 Madrid

9. Spain

Abstract

Combi-CLEAs of pectinases and cellulases were prepared for grape juice clarification.

Funder

Consejo Superior de Investigaciones Científicas

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

Reference48 articles.

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