Clarification of fruit juices by fungal pectinases
Author:
Funder
University of Caxias do Sul (UCS)
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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4. Pectin lyase from fungi;Albershein;Methods in Enzymology,1966
5. Production of pectic enzymes in yeasts;Blanco;FEMS Microbiology Letters,1999
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