The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ)-Reference-Cited by-同舟云学术

The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ)

Published:2015 Issue:4 Volume:6 Page:1098-1107
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Beekmann Karsten¹²³⁴,Rubió Laura⁵⁶⁷⁸⁹,de Haan Laura H. J.¹²³⁴,Actis-Goretta Lucas¹⁰¹¹¹²¹³,van der Burg Bart¹⁴¹⁵⁴,van Bladeren Peter J.¹²³⁴¹⁰,Rietjens Ivonne M. C. M.¹²³⁴

Affiliation:

1. Division of Toxicology

2. Wageningen University

3. 6700EA Wageningen

4. The Netherlands

5. Department of Food Technology

6. XaRTA-UTPV

7. Escola Tècnica Superior d'Enginyeria Agrària

8. Universitat de Lleida

9. 25198 Lleida

10. Nestlé Research Center

11. Nestec Ltd

12. 1000 Lausanne 26

13. Switzerland

14. BioDetection Systems

15. Amsterdam

Abstract

Quercetin and kaempferol increase PPAR-γ mediated gene expression without acting as agonistic ligands; glucuronidation reduces their activity in cell-based assays.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00076A

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